Como fazer Torta de Biscoito Água e Sal com Atum na Airfryer

INGREDIENTES

Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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MAIS Receitas NA AIRFRYER : .

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Como fazer Torta de Biscoito Água e Sal com Atum na Airfryer

INGREDIENTES

1 pacote de biscoito água e sal triturado 1 colher de sopa cheia de manteiga derretida 1 lata de atum 1/2 tomate picadinho

INGREDIENTES

1/2 cenoura ralada 1/2 lata de milho escorrido Cebolinha Sal Pimenta do reino a gosto Queijo ralado

Modo de preparo

Triture os biscoitos no liquidificador, despeje num refratário, adicione a manteiga derretida e misture bem.

Modo de preparo

Em uma tigela coloque o atum e desfie, acrescente o tomate, a cenoura, o milho, a cebolinha e tempere com sal e pimenta do reino, mexa bem.

Modo de preparo

Bata os ovos e tempere com cebolinha e pimenta do reino.

Modo de preparo

Em um refratário untado com manteiga, monte a torta começando com o biscoito depois acrescente o atum, despeje os ovos e finalize com o queijo ralado.

Modo de preparo

Leve à Airfryer já pré aquecida em 160°C e deixe por 12-15 minutos.

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