Receita de Salmão com Molho de Alcaparras na Airfryer

INGREDIENTES

Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Receita de Salmão com Molho de Alcaparras na Airfryer

INGREDIENTES

– 2 postas de salmão. – 1/2 limão. – 2 alhos amassados. – 2 colheres de sopa de alcaparras.

INGREDIENTES

– 1 colher de sopa de manteiga. – Sal a gosto. – Pimenta do reino a gosto. – Azeite. – Cheiro verde .

Modo de preparo

Tempere as postas de salmão com sal, pimenta do reino, alho, limão, azeite e cheiro verde. Deixe marinando por uns 15 a 20 minutos.

Modo de preparo

Pincele azeite no fundo do cesto da Airfryer e coloque as postas uma ao lado da outra. Deixe por 8 minutos a 180°C, depois vire e deixe por mais uns 7 minutos.

Modo de preparo

Enquanto isso, coloque as alcaparras em uma peneira e lave com água para retirar o excesso de sal.

Modo de preparo

Em uma frigideira com manteiga, refogue as alcaparras, acrescente salsinha e sal se necessário, mexa e reserve.

Modo de preparo

Retire as postas da Airfryer, despeje as alcaparras por cima e sirva.

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