Como fazer Petit Gateau da Ana Maria Braga na Airfryer

INGREDIENTES

ITENS NECESSÁRIOS:

Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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MAIS Receitas NA AIRFRYER : .

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Como fazer Petit Gateau da Ana Maria Braga na Airfryer

INGREDIENTES

– 200g de chocolate meio amargo derretido. – 2 colheres de sopa de manteiga derretida. – 2 gemas.

INGREDIENTES

– 2 ovos inteiros. – 1/4 de xícara de chá de açúcar (40g). – 2 colheres de sopa de farinha de trigo (30g). – Cacau em pó.

ITENS NECESSÁRIOS:

Forminhas de alumínio, recomendado com 5 cm de altura e 7 cm de diâmetro na borda.

Modo de preparo

Em uma tigela coloque todos os ingredientes descritos e misture bem.

Modo de preparo

Distribua a massa nas forminhas untadas com manteiga e polvilhadas com cacau em pó, não encha até a borda, deixe um dedo de borda sobrando.

Modo de preparo

Leve à Airfryer já pré aquecida em 200°C e deixe por 5 a 6 minutos.

Modo de preparo

Retire da Airfryer e deixe por mais 1 a 2 minutos e já desenforme. Sirva com um bola de sorvete de creme.

CLIQUE E PARTICIPE DO NOSSO GRUPO NO WHATS

MAIS Receitas NA AIRFRYER : .

Petit Gateau na Airfryer

Cupcake de Chocolate

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