Como fazer Medalhão de Batata na Airfryer

INGREDIENTES

INGREDIENTES PARA A PASTINHA (OPCIONAL)

ITENS NECESSÁRIOS

Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Como fazer Medalhão de Batata na Airfryer

INGREDIENTES

– 8 batatas pequenas. – 8 fatias de bacon. – Sal a gosto.

INGREDIENTES PARA A PASTINHA (OPCIONAL)

– 1 dente de alho amassado. – Sal a gosto. – Pimenta do reino. – Páprica.

ITENS NECESSÁRIOS

Palitinhos de madeira

Modo de preparo

Higienize e descasque as batatas. Cozinhe as batatas com água e sal por uns 10 a 15 minutos.

Modo de preparo

Teste com um palito de dente para ver se as batatas estão macias, (mas sem se desmanchar) escorra e deixe esfriar.

Modo de preparo

Opcional: faça uma pastinha com manteiga, sal, pimenta do reino, alho e páprica (ou com os temperos de sua preferência). Se optou por fazer a pastinha, pincele a pastinha nas batatas.

Modo de preparo

Enrole o bacon nas batatas e prenda com palitos de madeira. Leve à Airfryer já pré aquecida em 200°C e deixe por 15 a 20 minutos, ou até dourar o bacon, vire na metade do tempo.

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Medalhão de Carne Moída

Medalhão Suíno com Bacon

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