Como fazer Frango Crocante em Cubos na Airfryer

INGREDIENTES

Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Como fazer Frango Crocante em Cubos na Airfryer

INGREDIENTES

- 500g de filé de frango em cubos - 1 dente alho amassado - Sal - Pimenta do reino - Vinagre de álcool ou limão - 300g de farinha de trigo

INGREDIENTES

- 300g de farinha de rosca - 100g de queijo parmesão ralado - 2 ovos - 2 colheres de sopa de leite - Cheiro verde picadinho - Azeite

Modo de preparo

Corte os filés de frango em cubos e tempere com sal, pimenta do reino, alho e vinagre, misture bem e deixe marinando por uns 15-20 minutos.

Modo de preparo

Bata os ovos com as 2 colheres de leite e uma pitada de sal.

Modo de preparo

Misture a farinha de rosca com o parmesão ralado.

Modo de preparo

Passe os cubos de frango na farinha de trigo, depois nos ovos batidos e finalize com a farinha de rosca com queijo, aperte bem para obter um empanamento perfeito. Borrife azeite.

Modo de preparo

Leve à Airfryer já pré aquecida em 200°C e deixe de 20 a 25 minutos, vire na metade do tempo. Retire da Airfryer, finalize com cheiro verde por cima e sirva.

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